Vegetarian Taco Salad

Good morning everyone! Hope your week is going well Smile

As I write this post, I’m munching on my protein pancake scramble. I can’t seem to get those darn things to flip! Oh well, they still taste delicious!

I also have an extra pretty view this morning thanks to Mario. I came home last night to a ProFlowers box sitting at my door. They were definitely a welcome pick me up. Thanks Babe!

I want to share a recipe with you that was actually a little haphazard in it’s initial creation but turned out to be a WIN.

I had purchased a frozen mix of black beans, corn, peppers, and onion awhile back thinking of using it in a crockpot meal. But, I was starved Monday when I came home from work and needed a quick meal. That bag was staring me in the face.

So I threw some of it into a skillet with olive oil to heat it. Used is as a topping with avocado, tomato, and salsa. Crumbled some “Food Should Taste Good” tortilla chips on the top. I scarfed this puppy down in NO TIME!