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Eat on the Run

Fueling up for a healthy life!

Grilled Caesar Salad

September 22, 2015

Fall is here.

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Half of you probably have your hands in the air saying “Amen”, while the other half are dodging everyone else and their pumpkin spice lattes.

I love Fall, but I also love Spring, and Summer too.  So Fall presents this weird “I love you, but I also know that you bring something gross behind you.”  Yeah, weird relationship. 

No matter what camp you’re in, there’s still a lot of beautiful weather left to enjoy and grilling outdoors doesn’t have to end.  I’m pretty sure we’ll be using our grill all year so long as we can shovel a path to it 😉

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This recipe was inspired by one of my favorite restaurant spots in Bethesda, and when I go there I get one thing: their grilled Caesar salad.  It may sound odd to grill lettuce, but romaine stands up perfectly to the high heat.  Try this today as a side dish to your favorite Italian meal or make it an entree with chicken or salmon on top.

Grilled Caesar Salad

  • 3 heads of romaine
  • 2 hard boiled eggs
  • 2 TBSP parmesan cheese
  • 1 TBSP Caesar dressing
  • Salt & Pepper
  • Olive oil to brush romaine

Bring the grill to medium heat.  Brush heads of romaine lightly with oil.  Place head of lettuce onto grill.  Turn 3 times, grilling each side for 3 minutes.

Remove from grill.  Cut romaine from end to end using a large knife.  Place into salad bowl.  Toss with diced hard boiled eggs, parmesan cheese, dressing, and salt and pepper to taste.

Serve as a side dish or with chicken or salmon on top.

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What is your favorite thing to grill?

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Filed Under: Recipes Tagged With: grill, grill recipes, healthy foods, recipe, salad

Comments

  1. Amy says

    September 23, 2015 at 8:54 am

    Yum, I think i’ve been to that restaurant with you! I miss you 🙂

    Reply

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